Our History in a Nutshell

Twenty-five years ago, in 1993, Magic Truffle Brothers Ali and Murat learn about the existence of Magic Mushrooms. Inspired, they start production a year later, using second-hand aquariums. Soon enough however, it becomes apparent that this method won’t be sufficient for long if they want to keep up with demand.

The Truffle Brothers start professionalizing their production line and in the years that follow, they repeatedly move to bigger places with more room to grow their special organisms. Mycologics, as the brothers would later name their company, turns into the world’s first and largest vertically-integrated producer of Psilocybin containing fungi. From Spore-to-Trip

Mycologics experiences many highs over the years, but of course there was also occasional but heavy setback. The legal ban on Magic Mushrooms in 2008 meant that a number of drastic changes had to be made. From this moment Mycologics fully focusses on the production of Magic Truffles and DIY Growkits of 30 varieties, which are fortunately not included in the mushroom ban.

Nowadays, Mycologics is not only world’s largest producer of truffles for recreational use, but focusses more and more on the therapeutic and medicinal properties and their potential application in drugs for neurological, psychological and autoimmune disorders, by doing their own research, funding third party research and support those who are committed to convincing medical science of the potential that natural psilocybin can provide as a remedy for a.o., but not exclusively to chronic depressed patients.
 
Now that the cry for legalization of some (soft) drugs types is increasing for whatever reason, we believe that all eligible substances that qualify, to be nominated for its legalization, dispate their form of use, whether medicinal, therapeutical or recreational, should meet the highest quality standards including the analysis there off.

Mycologics BV produces its consumer products for the recreational market, according to validated processes and protocols, which are in compliance with the highest food safety requirements of the NVWA (Dutch food safety authority)